Sautéed Ramps, Sugar Snap Peas, And Pattypan Squash

Name: Sautéed Ramps, Sugar Snap Peas, And Pattypan Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters loosely packed pea tendrils; 2 Tbsps walnut oil or olive oil; 1 Tbsp finely grated orange zest; 227 grams baby yellow pattypan squash or 2 medium yellow squash , chopped; 227 grams bunch ramps (about or scallions; 2 servings Salt and freshly ground pepper; 454 grams sugar snap peas; 59 milliliters toasted walnuts , chopped

Sautéed Ramps, Sugar Snap Peas, And Pattypan Squash is a gluten free and vegan recipe with 2 servings. One portion of this dish contains approximately 15g of protein, 24g of fat, and a total of 457 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have sugar snap peas, baby pattypan squash, ramps, and a few other ingredients on hand, you can make it. It works well as a side dish. From preparation to the plate, this recipe takes approximately 45 minutes.