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Sautéed Greens with Olive Oil-Fried Eggs

Sautéed Greens with Olive Oil-Fried Eggs
Sautéed Greens with Olive Oil-Fried Eggs is a gluten free, primal, and vegetarian recipe with 2 servings. One serving contains 545 calories, 11g of protein, and 44g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have onion, butternut squash cubes, olive oil-fried eggs, and a few other ingredients on hand, you can make it. It works well as a rather pricey side dish. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Toss squash with 2 Tbsp. olive oil, and spread in a single layer on a baking sheet; sprinkle with 1/2 tsp. salt.
Ingredients you will need
Olive OilOlive Oil
SpreadSpread
SquashSquash
SaltSalt
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Baking SheetBaking Sheet
3
Bake 20 minutes or until squash is soft and golden brown, stirring occasionally.
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SquashSquash
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OvenOven
4
Meanwhile, saut onion in remaining 2 Tbsp. hot oil in a large skillet over medium heat 10 minutes or until onion is tender.
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OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add greens, next 2 ingredients, and squash, tossing to coat.
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GreensGreens
SquashSquash
6
Sprinkle with remaining 1/2 tsp. salt. Cook, stirring often, 2 minutes or just until greens begin to wilt.
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GreensGreens
SaltSalt
7
Sprinkle with goat cheese, and top with Olive Oil-Fried Eggs.
Ingredients you will need
Goat CheeseGoat Cheese
Olive OilOlive Oil
EggEgg
DifficultyNormal
Ready In30 m.
Servings2
Health Score39
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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