Sautéed Green Beans With Bacon

Name: Sautéed Green Beans With Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 8 slices bacon slices, chopped; 794 grams fresh green beans, trimmed; 5 green onions (white bottoms and light green parts of tops only), chopped; 1 teaspoons pepper; 1 teaspoons salt; 59 milliliters water

Sautéed Green Beans With Bacon might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 167 calories, 6g of protein, and 12g of fat each. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have pepper, beans, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place beans and 1/4 cup water in a large microwave-safe bowl. Cover with plastic wrap, and pierce plastic wrap with a fork. Microwave at HIGH 4 to 7 minutes or until crisp-tender. Plunge green beans into ice water to stop the cooking process.

Ingredients you will need

Green Beans

Water

Beans

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Drain well, and set aside.

Cook chopped bacon in a large nonstick skillet over medium heat until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in a small bowl. Discard remaining drippings. Wipe skillet clean with a paper towel.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Bowl

Saut green onions in skillet in hot reserved drippings over medium-high heat 1 minute. Stir in green beans, salt, and pepper; saut 2 to 3 minutes or until thoroughly heated. Stir in bacon.

Ingredients you will need

Green Onions

Green Beans

Pepper

Bacon

Salt

Equipment you will use

Frying Pan

Kitchen Express: Substitute 2 (12-ounce) packages ready-to-eat trimmed fresh green beans for the fresh green beans, omitting water. Pierce bags with a fork and microwave at HIGH 4 to 5 minutes or until crisp-tender. Proceed with recipe as directed.

Ingredients you will need

Fresh Green Beans

Water

Equipment you will use

Microwave