Sautéed Chicken with Olive Tapenade

Name: Sautéed Chicken with Olive Tapenade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon drained capers; 0 teaspoons crushed red pepper; 1 garlic clove, crushed; 3 Tbsps pitted kalamata olives; 0 teaspoons kosher salt; 1 teaspoons grated lemon rind; 2 Tbsps extra-virgin olive oil; 79 milliliters pittted Castelvetrano (or other fruity) olives; 680 grams skinless, boneless chicken breast halves

Need a gluten free, dairy free, and primal main course? Sautéed Chicken with Olive Tapenade could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains around 36g of protein, 12g of fat, and a total of 267 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of olive oil, garlic clove, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place garlic clove in a mini food processor; process until finely chopped.

Ingredients you will need

Whole Garlic Cloves

Equipment you will use

Food Processor

Add Castelvetrano olives, kalamata olives, and capers. Pulse 10 times or until very finely chopped. With processor on, add olive oil, lemon rind, and crushed red pepper to mixture through food chute; process until combined.

Ingredients you will need

Red Pepper Flakes