Sautéed Chard with Pancetta

Name: Sautéed Chard with Pancetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 2 garlic cloves, minced; 59 milliliters ounce pancetta, diced (about; 2 Tbsps grated fresh Parmigiano-Reggiano cheese; 340 grams bunches Swiss chard (about

Sautéed Chard with Pancetta might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 21 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 45 minutes. If you have pepper, swiss chard, pancetta, and a few other ingredients on hand, you can make it.

Instructions

Rinse and drain chard; pat dry with paper towels. Trim stalks from chard leaves, reserving stalks and leaves. Coarsely chop stalks to equal 1 cup; discard remaining stalks. Chop leaves.

Ingredients you will need

Swiss Chard