Sautéed Brussels Sprouts With Bacon & Onions

Name: Sautéed Brussels Sprouts With Bacon & Onions
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 10
Cuisine: Global
Ingredients: 4 slices bacon, cut into 1-inch pieces; 1 kilograms brussels sprouts, trimmed; 2 teaspoons lemon juice (optional); 1 Tbsp extra-virgin olive oil; 1 large onion, diced; 10 servings Freshly ground pepper to taste; 1 teaspoon salt

Sautéed Brussels Sprouts With Bacon & Onions might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 103 calories, 5g of protein, and 5g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes approximately 1 hour and 2 minutes. A mixture of pepper, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.