Sauteed Wild Mushrooms with Spinach

Name: Sauteed Wild Mushrooms with Spinach
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 3 cloves garlic, minced; 2 Tbsps reduced-sodium soy sauce; 946 milliliters mixed wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini); 2 teaspoons olive oil; 59 milliliters minced shallots; 3 Tbsps dry sherry wine; 567 grams fresh spinach

Sauteed Wild Mushrooms with Spinach requires roughly 18 minutes from start to finish. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 143 calories, 10g of protein, and 4g of fat. This recipe serves 4. It works well as a side dish. Head to the store and pick up olive oil, shallots, spinach, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.