Sauteed Swiss Chard With Parmesan Cheese

Name: Sauteed Swiss Chard With Parmesan Cheese
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters dry white wine; 1 Tbsp minced garlic; 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 1 mediums onion, chopped; 2 Tbsps freshly grated parmesan cheese; 4 servings salt; 1 bunch swiss chard, stems and center ribs cut out and chopped together, leaves coarsely torn separately

For $1.04 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 170 calories, 3g of protein, and 14g of fat each. Not From preparation to the plate, this recipe takes around 17 minutes. If you have onion, parmesan cheese, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet.