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Sauteed Squash With Caper-basil Pangritata
Sauteed Squash With Caper-basil Pangritata
Sauteed Squash With Caper-basil Pangritatan is From preparation to the plate, this recipe takes roughly 45 minutes.
Ingredients
Servings:
59
milliliters
basil leaves, chopped
1
Tbsp
butter
1
Tbsp
capers
1
garlic clove, minced
2
Tbsps
lemon juice (from ½ a lemon)
3
Tbsps
olive oil
1
teaspoons
salt
907
grams
summer squash, quartered and thinly sliced
1
small
sweet onion, halved and thinly sliced
1
slice
sandwich bread (I used Udi's gluten-free)
118
milliliters
white wine
Difficulty
Medium
Ready In
45 m.
Servings
4
Health Score
8
Vegetarian
Diets
Lacto Ovo Vegetarian
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