Sauteed Shrimp, Spicy BBQ, Apple Slaw

Name: Sauteed Shrimp, Spicy BBQ, Apple Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 large apple, peeled and julienned; 2 Tbsps grapeseed oil; 59 milliliters bias-cut green onions, loosely packed; 1 teaspoon ground pepper; 1 Tbsp hot sauce; 2 Tbsps ketchup; 2 Tbsps lemon juice; 2 Tbsps pork rendering; 59 milliliters julienned red onion; 1 Tbsp salt; 1 teaspoon salt and white pepper blend; 24 shrimp (21/25 count), peeled and deveined; 59 milliliters unsweetened applesauce

You can never have too many side dish recipes, so give Sauteed Shrimp, Spicy BBQ, Apple Slaw It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have salt, onion, shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

For the slaw: In a bowl, blend the grapeseed oil, red onions and apples. Then add the green onions, lemon juice and salt and pepper blend.

Ingredients you will need

Salt And Pepper

Grape Seed Oil

Green Onions

Lemon Juice

Red Onion

Apple

Equipment you will use

Bowl

Mix well.

For the sauce: In a bowl, combine the applesauce, ketchup, pork rendering and hot sauce, blending well. Save to sauce the shrimp.

Ingredients you will need

Applesauce

Hot Sauce

Ketchup

Shrimp

Sauce

Pork

Equipment you will use

Bowl

For the shrimp: In a saute pan over high heat, add the grapeseed oil and warm for 1 minute. Then add the shrimp, salt and pepper, and reduce the heat to medium. Cook the shrimp for 3 minutes, stirring throughout the process. Once cooked, add the prepared sauce and stir to blend.

Ingredients you will need

Salt And Pepper

Grape Seed Oil

Shrimp

Sauce

Equipment you will use

Frying Pan

To plate, place slaw on a plate, top with shrimp, spoon excess sauce over shrimp and serve.

Ingredients you will need

Shrimp

Sauce

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1large

apple, peeled and julienned 2Tbsps

grapeseed oil 59milliliters

bias-cut green onions, loosely packed 1teaspoon

pork rendering 59milliliters

julienned red onion 1Tbsp

salt 1teaspoon

salt and white pepper blend 24

shrimp (21/25 count), peeled and deveined 59milliliters

unsweetened applesauce

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Seven Hills Winery Sauvignon Blanc with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Seven Hills Winery Sauvignon Blanc

This Sauvignon Blanc is deliciously zesty with bright fruits and green herb characteristics, yet has an underlying richness resulting in a wine of medium body and substance.It is a delightful aperitif and will pair well with seafood and salads.