Sauteed Red and White Cabbage

Sauteed Red and White Cabbage
Sauteed Red and White Cabbage might be just the side dish you are searching for. This gluten free and primal recipe serves 12. One serving contains 136 calories, 4g of protein, and 11g of fat. Not If you have bacon, salt, cabbage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Halve the cabbages and core them. Slice into thin strips. In two separate pots of boiling water, blanch each type of cabbage for 5 seconds and drain immediately.
Ingredients you will need
CabbageCabbage
WaterWater
2
In a large skillet, render the bacon until golden brown.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
3
Drain the bacon on paper towels, and reserve.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
4
Add the cabbage to the skillet and cook, tossing over moderate heat, to coat it with the rendered fat.
Ingredients you will need
CabbageCabbage
Equipment you will use
Frying PanFrying Pan
5
Add the caraway seeds. Fold in the sour cream and season to taste. Toss and cook until the cabbage is tender. Fold in the bacon pieces and serve.
Ingredients you will need
Caraway SeedsCaraway Seeds
Real Bacon PiecesReal Bacon Pieces
Sour CreamSour Cream
CabbageCabbage
6
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DifficultyHard
Ready In1 h
Servings12
Health Score3
Dish TypesSide Dish
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