Sauteed Pork Chops With Grape, Rosemary & Red Wine Pan Sauce

Name: Sauteed Pork Chops With Grape, Rosemary & Red Wine Pan Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry red wine; 1 teaspoon chopped fresh rosemary; 4 servings Kosher salt and freshly ground black pepper; 454 grams thin boneless pork chops (about; 237 milliliters seedless red grapes, cut in half; 3 Tbs unsalted butter

Sauteed Pork Chops With Grape, Rosemary & Red Wine Pan Sauce might be just the main course you are searching for. One serving contains 303 calories, 25g of protein, and 17g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have wine, pork chops, butter, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

118milliliters

dry red wine 1teaspoon

chopped fresh rosemary 4servings

Kosher salt and freshly ground black pepper 454grams

thin boneless pork chops (about 237milliliters

seedless red grapes, cut in half 3Tbs

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.