Hot Fudge Ice Cream Dessert

Name: Hot Fudge Ice Cream Dessert
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 43 milliliters butterscotch chips; 189 milliliters evaporated milk; 946 milliliters butter pecan ice cream, softened; 4 maraschino cherries; 50 grams miniature marshmallows; 45 milliliters milk chocolate chips; 9 pecan halves, toasted; 90 milliliters semisweet chocolate chips; 10 vanilla wafers

Hot Fudge Ice Cream Dessert takes around 25 minutes from beginning to end. This recipe makes 6 servings with 614 calories, 9g of protein, and 31g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. If you have butterscotch chips, evaporated milk, marshmallows, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. How to Make Ice Cream Without an Ice Cream Maker, Hot Chocolate Ice Cream Pie, and Apricot dessert chimichangas with mascarpone cream are very similar to this recipe.

Instructions

For fudge sauce, in a saucepan, combine the marshmallows, milk and chips. Cook and stir over low heat until mixture is melted and smooth.

Ingredients you will need

Marshmallows

French Fries

Fudge

Sauce

Milk

Equipment you will use

Sauce Pan

Remove from the heat and refrigerate until chilled.

Line the bottom of a 6-in. springform pan with vanilla wafers. Top with about 1 cup ice cream; press into a smooth layer. Top with a third of the fudge sauce. Freeze for 30 minutes or until set.

Ingredients you will need

Vanilla Wafer Cookies