Italian Sausage Spaghetti

Name: Italian Sausage Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams can diced tomatoes, undrained; 5 servings Hot cooked spaghetti; 3 garlic cloves, minced; 1 small green pepper, chopped; 5 cooked Italian sausage links, cut into 1/4-inch slices; 1 Tbsp Italian seasoning; 2 teaspoons olive oil; 1 small onion, chopped; 1 teaspoons pepper; 1 teaspoons salt; 1 teaspoon sugar; 170 grams can tomato paste; 59 milliliters water

If you want to add more dairy free recipes to your recipe box, Italian Sausage Spaghetti might be a recipe you should try. This main course has 591 calories, 23g of protein, and 38g of fat per serving. This recipe serves 5. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of seasoning, sausage links, tomato paste, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Tunan and Spaghetti - Italian Style, Elk Italian Sausage Pizza With Ricotta Cheese, Sautéd Mushrooms and Onion, and Italian Sausage and Vegetable Soup.

Instructions

In a large saucepan, saute onion and green pepper in oil until tender.

Ingredients you will need

Green Pepper

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic; cook 1 minute longer. Stir in the sausage, tomatoes, tomato paste, water, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Ingredients you will need

Tomato Paste