Grilled Citrus Marinated Chicken Thighs
Grilled Citrus Marinated Chicken Thighs is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 6 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 793 calories, 52g of protein, and 63g of fat. The Fourth Of July will be even more special with this recipe. It works well as a rather inexpensive main course. If you have lemon zest, kosher salt, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Watch how to make this recipe.
Season the chicken thighs generously with salt and pepper. In a non-reactive baking dish large enough to hold all the chicken to marinate, whisk together the vegetable oil, citrus zests and juices, cayenne pepper and the thyme.
Add the chicken thighs and turn to coat.
Let marinate for at least 30 minutes or up to a couple hours in the refrigerator.
Remove the chicken from marinade and let excess drip back into dish.
Place chicken on the hot grill, without overcrowding the pieces. Grill until fully cooked through, turning occasionally, about 15 minutes total, depending on how hot your grill is.