Pork Chops with Herbed Gravy

Name: Pork Chops with Herbed Gravy
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 teaspoon chicken bouillon granules; 0 teaspoons dried basil; 0 teaspoons dried thyme; 2 Tbsps all-purpose flour; 1 Dash garlic powder; 2 Tbsps chopped onion; 0 teaspoons paprika; 1 plum tomato, chopped; 2 boneless pork loin chops (6 ounces each and 3/4 inch thick); 177 milliliters water

Pork Chops with Herbed Gravy is a dairy free main course. This recipe covers 59% of your daily requirements of vitamins and minerals. One portion of this dish contains around 493g of protein, 96g of fat, and a total of 3000 calories. This recipe serves 2. A mixture of flour, water, pork loin chops, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a resealable plastic bag, combine the flour, paprika and garlic powder. Set aside 2 teaspoons flour mixture for gravy.

Ingredients you will need

Garlic Powder

Paprika

All Purpose Flour

Gravy

Equipment you will use

Ziploc Bags

Add chops to remaining flour mixture; shake to coat.

Ingredients you will need

All Purpose Flour

Shake

In a skillet, brown pork chops in oil for 4 minutes on each side.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a greased shallow 1-qt. baking dish.

Equipment you will use

Baking Pan

Add onion to skillet; cook and stir until tender. Stir in reserved flour mixture until blended; cook and stir for 1 minute or until lightly browned. Gradually stir in water.

Ingredients you will need

All Purpose Flour

Onion