Toasted Almond Green Bean Salad
You can never have too many side dish recipes, so give Toasted Almond Green Bean Salad a try. This recipe makes 8 servings with 96 calories, 3g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. This recipe from Allrecipes requires almonds, balsamic vinegar, green beans, and olive oil. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Almond Green Bean Salad, Arugulan and Pear Salad With Toasted Walnuts, and Butternut Squash Tofu Salad With Toasted Hazelnuts.
Instructions
Place beans in a large saucepan, and cover with water. Boil beans until soft but still bright green, about 15 minutes.
Transfer beans immediately to an ice water bath to cool.
Place beans in large bowl. Toss with balsamic vinegar, stir in th olive oil.
Place the almonds in a heavy skillet over low heat; cook until golden. Toss almonds into the green bean salad.
Serve at room temperature or chilled.