Summer Garden Salad

Name: Summer Garden Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 3 Tbsps chopped celery; 1 smalls cucumber, thinly sliced; 1 Tbsp crumbled feta cheese; 1 Tbsp minced fresh mint; 1 leave Fresh mint optional; 2 teaspoons minced fresh parsley; 1 small garlic clove, minced; 2 teaspoons olive oil; 2 Tbsps sliced ripe olives; 1 Dash pepper; 2 Tbsps chopped sweet onion; 1 medium tomato, thinly sliced

Summer Garden Salad might be just the hor d'oeuvre you are searching for. One serving contains 99 calories, 2g of protein, and 7g of fat. This gluten free, lacto ovo vegetarian, and primal recipe serves 2. It will be a hit at your The Fourth Of July event. Head to the store and pick up balsamic vinegar, olives, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Place tomato and cucumber in a small bowl; add the celery, olives, onion, mint and parsley. Toss to combine.

Ingredients you will need

Cucumber

Parsley

Celery

Olives

Tomato

Onion

Mint

Equipment you will use

Bowl

In another small bowl, whisk the oil, vinegar, garlic, salt and pepper; pour over tomato mixture and toss to coat. Divide vegetables between two plates; sprinkle with cheese.

Ingredients you will need

Salt And Pepper