Spareribs with Savory Sage Rub

Name: Spareribs with Savory Sage Rub
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons dried rosemary; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 1 Tbsp ground sage; 1 Tbsp lemon pepper; 2 kgs pork spareribs

Spareribs with Savory Sage Rub is a gluten free, dairy free, paleolithic, and primal recipe with 8 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. This main course has 633 calories, 35g of protein, and 53g of fat per serving. Head to the store and pick up lemon pepper, thyme, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.