Mushroom Pepper Omelet

Name: Mushroom Pepper Omelet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 5 eggs; 24 milliliters sliced fresh mushrooms; 25 grams chopped green onions; 37 grams chopped green pepper; 28 grams shredded Monterey Jack cheese; 0 teaspoons pepper; 1 teaspoons salt; 28 grams shredded cheddar cheese

Need a gluten free, lacto ovo vegetarian, primal, and דל פחמימות, main course? Mushroom Pepper Omelet could be a great recipe to try. This recipe serves 2. One portion of this dish contains around 22g of protein, 31g of fat, and a total of 382 calories. Head to the store and pick up butter, monterey jack cheese, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. Cheddar, Spinach, and Pepper Omelet Bagel Sandwich, Greek Inspired Spring Omelet, and Loaded Veggie Omelet are very similar to this recipe.

Instructions

In a large nonstick skillet, saute the onions, mushrooms and green pepper in 1 tablespoon butter until tender.

Ingredients you will need

Green Pepper

Mushrooms

Butter

Onion

Equipment you will use

Frying Pan

Remove and keep warm.

In the same skillet, melt remaining butter over medium-high heat.

Ingredients you will need

Butter

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Frying Pan

Whisk the eggs, salt and pepper.

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Salt And Pepper

Egg

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Whisk

Add egg mixture to skillet (mixture should set immediately at edges).

Ingredients you will need

Egg

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Frying Pan

As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon vegetable mixture on one side and sprinkle with cheeses; fold other side over filling.

Ingredients you will need

Vegetable