Pork Medallions Alfredo

Pork Medallions Alfredo
Pork Medallions Alfredo takes approximately 20 minutes from beginning to end. This recipe makes 4 servings with 438 calories, 28g of protein, and 33g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. If you have signature balsamic vinaigrette dressing, 5%-less-sodium chicken broth, parmesan cheese, and a few other ingredients on hand, you can make it. It works well as a Mediterranean main course.

Instructions

1
Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
2
Add meat; cook 2 min. on each side or until lightly browned on both sides.
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MeatMeat
3
Add all remaining ingredients except basil; cook 6 min. or until cream cheese spread is melted, sauce is thickened and meat is done, stirring frequently.
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BasilBasil
SauceSauce
MeatMeat
4
Sprinkle with basil.
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Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score8
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