Pork Medallions Alfredo

Name: Pork Medallions Alfredo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters KRAFT Signature Balsamic Vinaigrette Dressing; 250 grams 1/2 PHILADELPHIA Herb & Garlic Cream Cheese Spread; 2 Tbsps fresh basil, chopped; 1 Tbsp lemon juice; 79 milliliters 25%-less-sodium chicken broth; 25 grams KRAFT 100% Grated Parmesan Cheese; 454 grams pork tenderloin, cut into 1/2 inch slices

Pork Medallions Alfredo takes approximately 20 minutes from beginning to end. This recipe makes 4 servings with 438 calories, 28g of protein, and 33g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. If you have signature balsamic vinaigrette dressing, 5%-less-sodium chicken broth, parmesan cheese, and a few other ingredients on hand, you can make it. It works well as a Mediterranean main course.

Instructions

Heat large nonstick skillet sprayed with cooking spray on medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add meat; cook 2 min. on each side or until lightly browned on both sides.

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Meat

Add all remaining ingredients except basil; cook 6 min. or until cream cheese spread is melted, sauce is thickened and meat is done, stirring frequently.

Ingredients you will need

Cream Cheese Spread