Sauteed Green Beans

Name: Sauteed Green Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 5 slices bacon; 59 milliliters butter; 454 grams package frozen cut green beans; 118 milliliters slivered almonds

Sauteed Green Beans is a gluten free recipe with 6 servings. One portion of this dish contains roughly 11g of protein, 20g of fat, and a total of 292 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of bacon, butter, beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a side dish, and is done in about 30 minutes.

Instructions

Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side.

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Bacon

Equipment you will use

Frying Pan

Add the almonds to the skillet at this time, and cook, stirring until light golden brown.

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Almonds

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Frying Pan

Remove the bacon from the skillet, leaving the bacon drippings. Crumble or chop bacon, and return to the skillet. Melt the butter in with the drippings.

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Bacon

Butter