Sauteed Cabbage and Apples

Name: Sauteed Cabbage and Apples
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Splash apple cider vinegar; 2 Tbsps butter; 1 teaspoon fennel seeds, crushed; 1 Granny Smith apple; 4 servings Kosher salt and freshly ground black pepper; 1 heads red cabbage; 59 milliliters red wine

Sauteed Cabbage and Apples is If you have splash apple cider vinegar, granny smith apple, fennel seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Core and slice the cabbage into thin slices. Slice the cheeks off the apples and cut into thin wedges.

Ingredients you will need

Cabbage

Apple

In a large saute pan, add the butter and melt over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the cabbage, apples, fennel and salt and pepper, to taste, and saute until the cabbage softens and wilts about 20 minutes. Deglaze with red wine and stir in a splash of cider vinegar.

Ingredients you will need

Salt And Pepper