Sauteed Broccolini with Garlic

Name: Sauteed Broccolini with Garlic
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 680 grams Broccolini (sometimes called baby broccoli; 3 bunches), ends trimmed; 2 garlic cloves, finely chopped; 59 milliliters olive oil; 1 teaspoons salt

Sauteed Broccolini with Garlic might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 128 calories, 4g of protein, and 9g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up olive oil, broccolini, garlic cloves, and a few other things to make it today.

Instructions

Cook Broccolini in a 6- to 8-quart pot of boiling salted water until stems are crisp-tender, about 5 minutes, then drain in a colander.

Ingredients you will need

Broccolini

Water

Equipment you will use

Colander

Pot

Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté half of garlic, stirring, until pale golden, about 30 seconds.

Ingredients you will need

Garlic