Sauteed Apples

Name: Sauteed Apples
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 59 milliliters butter; 2 teaspoons cornstarch; 1 teaspoons ground cinnamon; 4 larges tart apples - peeled, cored and sliced 1/4 inch thick; 118 milliliters cold water

Sauteed Apples might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 12g of fat, and a total of 305 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 20 minutes. 1 person found this recipe to be scrumptious and satisfying. A mixture of ground cinnamon, butter, cornstarch, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.

Ingredients you will need

Apple