Sausages with Lima Beans

Name: Sausages with Lima Beans
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings can chopped tomatoes; 4 servings celery; 4 servings garlic; 4 servings ketchup; 4 servings lima beans; 4 servings olive oil; 4 servings onion; 4 servings parsley; 4 servings Salt; 4 servings sweet paprika; 4 servings white wine

For $3.15 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 15g of fat, and a total of 409 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up onion, celery, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Position a broiler rack 6in (15cm) from the source of heat and preheat the broiler. Prick the sausages with a fork. Arrange on the broiler rack and broil about 10 minutes, turning occasionally, until cooked through.

Ingredients you will need

Sausage

Equipment you will use

Broiler

Transfer to a plate.

Meanwhile, heat the oil in a saucepan over medium-low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onion, celery, and garlic, and cook, stirring frequently, about 5 minutes, or until softened. Increase the heat to medium-high and add the wine. Bring to a boil, then stir in the canned tomatoes with their juices. Stir in the ketchup and paprika, season with salt and pepper, and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, for about 20 minutes, or until lightly thickened.

Ingredients you will need

Canned Tomatoes