Sausage with Fennel and Olives

Name: Sausage with Fennel and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper; 1 teaspoons coarse sea salt; 237 milliliters dry white wine; 2 kilograms large fennel bulbs , trimmed and cut into 1-inch pieces; 6 large cloves garlic, peeled and crushed; 237 milliliters green olives, squashed and pitted; 907 grams 12 sweet italian sausages (about; 4 Tbsps extra-virgin olive oil; 0 teaspoons crushed red pepper flakes, or to taste

Sausage with Fennel and Olives might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 61g of fat, and a total of 758 calories. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up olives, olive oil, sausages, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.