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Sausage-Stuffed Red Potatoes

Sausage-Stuffed Red Potatoes
Sausage-Stuffed Red Potatoes is a gluten free recipe with 16 servings. One serving contains 111 calories, 7g of protein, and 3g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up bell pepper, turkey sausage links, potatoes, and a few other things to make it today. Users who liked this recipe also liked Sausage-Stuffed Red Potatoes, Sausage-stuffed Red Onions, and Sausage and Red Pepper Stuffed Mushrooms.

Instructions

1
Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 8-9 minutes or until tender, turning once.
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PotatoPotato
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MicrowaveMicrowave
2
Meanwhile, in a large skillet, cook sausage and pepper over medium heat until sausage is no longer pink.
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SausageSausage
PepperPepper
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Frying PanFrying Pan
3
Add onions and 4-1/2 teaspoons parsley; cook 1-2 minutes longer.
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OnionOnion
4
Remove from the heat; stir in cheese.
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CheeseCheese
5
Cut each potato in half lengthwise. Scoop out 1 tablespoon pulp (save for another use).
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PotatoPotato
6
Spoon about 2 tablespoons sausage mixture into each half.
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SausageSausage
7
Place on a microwave-safe plate. Microwave on high for 1-2 minutes or until cheese is melted.
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CheeseCheese
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8
Sprinkle with remaining parsley.
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ParsleyParsley
DifficultyMedium
Ready In35 m.
Servings16
Health Score15
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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