Sausage-Studded Red Beans and Rice

Name: Sausage-Studded Red Beans and Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons Cajun seasoning; 397 grams can diced tomatoes, undrained; 237 milliliters chopped celery; 907 grams cans each) chili beans, undrained; 315 milliliters uncooked long grain rice; 1 medium onion, chopped; 454 grams package Eckrich® Smoked Sausage, halved lengthwise and cut into 1/2-inch slices

Sausage-Studded Red Beans and Rice could be just the gluten free and dairy free recipe you've been looking for. One serving contains 410 calories, 15g of protein, and 17g of fat. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of cajun seasoning, sausage, chili beans, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes. Red Rice With Habanero Sausage And Red Beans, Red Rice With Black Beans And Sausage, and Red Beans and Rice with Chicken Sausage are very similar to this recipe.

Instructions

Cook rice according to package directions. Meanwhile, saute sausage, onion and celery in a large saucepan until vegetables are crisp-tender, about 5 minutes. Stir in beans, tomatoes and seasoning. Reduce heat; cover and simmer until heated through, about 10 minutes. Stir in rice; heat through.

Ingredients you will need

Vegetable