Sausage Soup

Name: Sausage Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 454 grams bulk turkey breakfast sausage; 425 grams can cream-style corn; 2 reduced-sodium chicken bouillon cubes; 0 teaspoons dried sage; 384 milliliters evaporated skim milk; 160 grams chopped onion; 0 teaspoons pepper; 840 milliliters cubed peeled potatoes; 99 grams chopped sweet red pepper; 1 teaspoons salt-free seasoning blend; 710 milliliters water; 425 grams can whole kernel corn, drained

Sausage Soup is a gluten free recipe with 10 servings. One portion of this dish contains roughly 14g of protein, 13g of fat, and a total of 307 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a budget friendly main course for Autumn. A mixture of potatoes, onion, kernel corn, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, take a look at these similar recipes: Crock Pot Creamy Kale & Sausage Soup Soup (Keto, Paleo, Whole30), Crock Pot Creamy Kale & Sausage Soup Soup (Keto, Paleo, Whole30), and Soup from the Pantry (: Sausage, Bean & Pasta Soup with Spinach).

Instructions

In a soup kettle or Dutch oven over medium heat, cook sausage and onion until sausage is not longer pink and onion is tender; drain.

Ingredients you will need

Sausage

Onion

Soup

Equipment you will use

Dutch Oven

Add water and bouillon; bring to a boil.

Ingredients you will need

Bouillon

Water

Add potatoes; seasoning blend, pepper and sage; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until potatoes are tender. Stir in corn and milk; heat through.

Ingredients you will need

Seasoning Mix