Sausage Soup

Name: Sausage Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 120 grams bow tie pasta; 105 grams shredded cabbage; 794 grams whole peeled tomatoes with juice; 128 grams chopped carrots; 101 grams chopped celery; 1 liters chicken broth; 2 teaspoons dried basil; 1 teaspoons garlic salt; 454 grams Italian sausage; 2 onions, chopped

Sausage Soup might be just the main course you are searching for. One serving contains 423 calories, 18g of protein, and 25g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. Several people made this recipe, and 198 would say it hit the spot. Head to the store and pick up bow tie pasta, cabbage, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Crock Pot Creamy Kale & Sausage Soup Soup (Keto, Paleo, Whole30), Crock Pot Creamy Kale & Sausage Soup Soup (Keto, Paleo, Whole30), and Soup from the Pantry (: Sausage, Bean & Pasta Soup with Spinach).

Instructions

In a soup pot, cook sausage over medium heat until no pink remains.

Ingredients you will need

Sausage

Soup

Equipment you will use

Pot

Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.

Ingredients you will need

Carrot

Celery

Onion

Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt.

Ingredients you will need

Chicken Broth