Sausage Schnitzel with Quick Sauerkraut

Name: Sausage Schnitzel with Quick Sauerkraut
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: German, European
Ingredients: 177 milliliters German beer; 2 Tbsps German Beer; 454 grams or 6 links smoked bratwurst, butterflied; 355 milliliters plain bread crumbs; 2 Tbsps brown sugar; 473 milliliters canola oil; 2 Tbsps canola oil; 59 milliliters cider vinegar; 2 eggs; 59 milliliters all-purpose flour; 1 teaspoon garlic powder; 1 Tbsp honey; 3 Tbsps mayonnaise; 1 Tbsp mustard seeds; 1 teaspoon onion powder; 1 teaspoon paprika; 1 pinch Pinch salt; 6 servings Salt and freshly cracked black pepper; 1 small head savoy cabbage, shredded; 6 smalls pretzel rolls or small grinder rolls; 59 milliliters water; 3 Tbsps whole-grain mustard

Sausage Schnitzel with Quick Sauerkraut is a dairy free recipe with 6 servings. This main course has 823 calories, 26g of protein, and 46g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. A mixture of whole-grain mustard, brown sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Watch how to make this recipe.

Add the oil to a large skillet over medium heat. Drop in the cabbage and saute for a few minutes until the greens have slightly wilted.

Ingredients you will need

Cabbage

Greens

Cooking Oil

Equipment you will use

Frying Pan

Add the remaining ingredients to the pan and cook until the liquid has reduced by half and cabbage is tender but still has a slight crunch. Set aside.

Ingredients you will need

Cabbage

Equipment you will use

Frying Pan

Whisk together all of the ingredients in a small bowl and set the sauce aside.

Ingredients you will need

Sauce

Equipment you will use

Whisk

Bowl

Set up a breading station using 3plates or pie dishes. To the first dish, add the flour. In the second dish, combine the eggs with the water and whisk them together. In the third dish, toss the bread crumbs with the paprika, garlic powder, onion powder and healthy pinches of salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Garlic Powder

Breadcrumbs

Onion Powder

Paprika

All Purpose Flour

Water

Egg

Equipment you will use

Whisk

Lightly dredged the sausages in the flour, then in the egg wash, and then coat them thoroughly in the bread crumb mixture. Set them aside on a sheet tray.

Ingredients you will need

Sausage