Sausage (Sazeeg) and Peppers

Name: Sausage (Sazeeg) and Peppers
Prep time: 2 d 1 h 15 min
Cook time: 2 d 1 h 15 min
Total time: 2 d 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 473 milliliters canola oil; 237 milliliters carrots, small dice; 237 milliliters tiny cauliflower florets; 1 stalk celery, small dice; 2 balls fresh mozzarella, sliced; 2 cloves garlic, minced; 1 teaspoon granulated garlic; 2 green bell peppers, seeded and cut into strips; 907 grams fresh sweet Italian sausage; 4 servings Kosher salt and freshly ground black pepper; 79 milliliters olive oil; 1 Tbsp dried oregano; 1 small red bell pepper, small dice; 2 red bell peppers, seeded and cut into strips; 4 to 8 serrano peppers (depending on heat level desired), sliced; 4 soft hoagie rolls, hinged; 59 milliliters table salt

Sausage (Sazeeg) and Peppers might be just the main course you are searching for. One serving contains 1289 calories, 41g of protein, and 103g of fat. This recipe serves 4. A mixture of bell peppers, celery, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 49 hours and 15 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Toss the green and red peppers with the olive oil, granulated garlic and sprinkle with salt and pepper.

Ingredients you will need

Granulated Garlic

Salt And Pepper

Red Pepper

Olive Oil

Lay the peppers on a baking sheet and bake, stirring halfway through, until lighter in color and soft, about 25 minutes. Reserve and don't drain excess oil from the baking sheet.

Ingredients you will need

Peppers

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Meanwhile, preheat a grill or grill pan to medium-high heat. Grill the sausages, covered with a bowl, until nice and charred and no longer pink on the inside, flipping once, about 12 minutes each side.

Ingredients you will need

Sausage

Equipment you will use

Grill Pan

Grill

Bowl

Preheat the broiler and set the rack to the middle of the oven.

Equipment you will use

Oven

Brush the inside of the rolls with the reserved sweet pepper oil from the baking sheet.

Ingredients you will need

Sweet Pepper

Roll

Cooking Oil

Equipment you will use

Baking Sheet

Place the sausages, peppers, some more of the sweet pepper oil and some of the Homemade Hot Giardiniera on the rolls. Top with the mozzarella and place under the broiler until melty and gooey! Take off your shirt, get some color and eat.

Ingredients you will need

Hot Giardiniera

Sweet Pepper

Mozzarella

Sausage

Peppers

Roll

Cooking Oil

Equipment you will use

Broiler

Combine 2 cups water and the salt in a glass or nonreactive bowl.

Ingredients you will need

Water

Salt

Equipment you will use

Bowl

Mix until the salt is dissolved.

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Salt

Add the carrots, cauliflower, serranos, minced garlic, celery and bell peppers to the salt water and stir to combine. Cover and refrigerate overnight.

Ingredients you will need

Minced Garlic

Bell Pepper

Cauliflower

Carrot

Celery

Water

Salt

On day 2, drain and rinse the vegetables.

Ingredients you will need

Vegetable

Mix the canola oil, oregano and black pepper in a clean bowl.

Ingredients you will need

Black Pepper

Canola Oil

Oregano

Equipment you will use

Bowl

Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place the Giardiniera in air-tight mason jars and keep in the fridge for 2 to 3 weeks.

Ingredients you will need

Vegetable

Equipment you will use

Canning Jar