Easy Apple-Carrot Coleslaw

Name: Easy Apple-Carrot Coleslaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 2 larges apples, cored; 2 larges carrots, grated; 1 teaspoon celery seed; 3 Tbsps coarse kosher salt; 340 grams package shredded coleslaw mix; 118 milliliters fat-free mayonnaise; 6 servings ground black pepper to taste; 1 liters shredded red cabbage; 118 milliliters fat free sour cream

Easy Apple-Carrot Coleslaw might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 131 calories. Head to the store and pick up apple cider vinegar, apples, mayonnaise, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place a large colander into the sink.

Equipment you will use

Colander

Place the coleslaw mix and red cabbage into the colander.

Ingredients you will need

Coleslaw Mix

Red Cabbage

Equipment you will use

Colander

Sprinkle lightly with salt, toss, and allow to stand 15 minutes.

Ingredients you will need

Salt

Pour the vinegar into a large bowl. Grate apples into the bowl and toss with vinegar to keep from turning brown. Stir in the grated carrots, mayonnaise, sour cream, and celery seed until evenly coated. Season with black pepper to taste.

Ingredients you will need

Black Pepper

Celery Seed

Mayonnaise

Sour Cream

Carrot

Vinegar

Apple

Equipment you will use

Bowl

Rinse the coleslaw mix and cabbage with very cold water; drain, pressing out as much water as possible. Taste, and if still too salty, repeat the process. Pat dry with paper towels. Stir coleslaw and cabbage into apple mixture, and toss to coat evenly with dressing. Chill until ready to serve; stir before serving.

Ingredients you will need

Coleslaw Mix

Cabbage