Crispy Pork and Cabbage Egg Rolls

Name: Crispy Pork and Cabbage Egg Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 250
Cuisine: Chinese, Asian
Ingredients: 69396 servings plum sauce or duck sauce for serving; 69396 servings kosher salt; 227 grams napa cabbage (about 1/2 small head), finely shredded; 113 grams char-siu pork, finely julienned (see note); 1 Tbsp shaoxing wine; 113 grams shiitake mushroom caps, julienned; 2 teaspoons soy sauce; 12 egg roll or spring roll wrappers; 1 teaspoon sugar; 1 Tbsp vegetable oil; 1

The recipe Crispy Pork and Cabbage Egg Rolls is ready in around 1 hour and is definitely a super gluten free and dairy free option for lovers of Chinese food. This recipe makes 7963 servings with 1543 calories, 44g of protein, and 150g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have on the holes of a box grater, on the holes of a box grater, on the holes of a box grater, and a few other ingredients on hand, you can make it.