Sausage, Potato, and Kale Soup

Name: Sausage, Potato, and Kale Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Black Pepper To Taste; 946 milliliters Half-and-half; 12 servings Splash Of Heavy Cream; 454 grams Italian Sausage; 2 bunches Kale, Picked Over, Cleaned, And Torn Into Bite Sized Pieces; 473 milliliters Low Sodium Chicken Broth; 1 whole Onion, Chopped; 12 servings Fresh Or Dried Oregano; 1 teaspoons Red Pepper Flakes (more To Taste); 12 whole Red Potatoes, Sliced Thin; 473 milliliters Whole Milk

Sausage, Potato, and Kale Soup might be just the main course you are searching for. This gluten free recipe serves 12. One portion of this dish contains around 15g of protein, 29g of fat, and a total of 485 calories. It can be enjoyed any time, but it is especially good for Autumn. If you have sausage, potatoes, splash of heavy cream, and a few other ingredients on hand, you can make it. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Prepare the kale and set it aside. In a medium pot. boil sliced potatoes until tender.

Ingredients you will need

Potato

Kale

Equipment you will use

Pot

Drain and set aside. In a large pot, crumble and brown the Italian sausage.

Ingredients you will need

Italian Sausage

Equipment you will use

Pot

Drain as much as the fat as you can. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Simmer for 30 minutes.Give it a taste and adjust seasonings as needed.

Ingredients you will need

Red Pepper Flakes