Sausage & Pepper Stew

Name: Sausage & Pepper Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams tomatoes, drained and chopped; 4 large cloves garlic, finely chopped; 3 green bell peppers, cored, seeded, and cut into thin strips; 454 grams hot Italian sausages; 4 servings Kosher salt and freshly ground black pepper; 5 sprigs fresh basil and 5 sprigs fresh mint, tied together in a bouquet garni; 3 Tbs extra-virgin olive oil; 1 medium onion, thinly sliced; 177 milliliters uncooked small pasta, such as tubetti, ditali, or shells; 473 milliliters water

Sausage & Pepper Stew might be just the main course you are searching for. One serving contains 625 calories, 22g of protein, and 47g of fat. This recipe serves 4. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of pasta, olive oil, bell peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.