Sausage Jambalaya

Name: Sausage Jambalaya
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 227 grams andouille sausage, sliced; 1 teaspoons Cajun seasoning; 411 grams diced tomatoes and green chiles, undrained; 237 milliliters chopped celery; 946 milliliters hot cooked rice; 1 teaspoons dried thyme; 473 milliliters chopped onion; 454 grams shrimp, peeled and deveined; 454 grams skinless, boneless chicken thighs, cut into 1-inch cubes; 237 milliliters water

Sausage Jambalaya might be a good recipe to expand your main course recipe box. This gluten free and dairy free recipe serves 8. One serving contains 358 calories, 32g of protein, and 12g of fat. This recipe is typical of Creole cuisine. If you have andouille sausage, cajun seasoning, chicken thighs, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 8 ingredients in a 4-quart electric slow cooker. Cover and cook on LOW for 6 hours. Stir in shrimp; cover and cook on LOW for 10 minutes or just until shrimp are done.

Ingredients you will need

Shrimp

Equipment you will use

Slow Cooker

Serve over rice.

Ingredients you will need

Rice

Sprinkle with green onions, if desired.

Ingredients you will need

Green Onions

Quick Tip: To cut down on prep time, purchase prechopped onion and celery that you'll find in most grocers' produce departments. They are real timesavers.

Ingredients you will need

Celery