Sausage Gravy

Name: Sausage Gravy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Biscuits, warmed, for serving; 2 teaspoons freshly ground black pepper, more to taste; 454 grams breakfast sausage, hot or mild; 79 milliliters all-purpose flour; 1 teaspoons seasoned salt; 710 milliliters whole milk, more to taste

Sausage Gravy might be just the sauce you are searching for. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 143 calories, 8g of protein, and 9g of fat. Head to the store and pick up biscuits, seasoned salt, breakfast sausage, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Watch how to make this recipe.

With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.

Ingredients you will need

Sausage

All Purpose Flour

Milk

Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.)

Ingredients you will need

Gravy

Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.

Ingredients you will need

Salt And Pepper