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Sausage, Fennel, and Ricotta Pizza

Sausage, Fennel, and Ricotta Pizza
Sausage, Fennel, and Ricotta Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 4. One portion of this dish contains around 14g of protein, 11g of fat, and a total of 336 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up fennel seeds, olive oil, pepper, and a few other things to make it today.

Instructions

1
Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500 (keep pizza stone or baking sheet in oven as it preheats).
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Baking SheetBaking Sheet
Pizza StonePizza Stone
OvenOven
2
Let pizza dough stand at room temperature, covered, while oven preheats.
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Pizza DoughPizza Dough
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OvenOven
3
Heat a large nonstick skillet over medium-high heat.
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Frying PanFrying Pan
4
Remove casing from sausage.
Ingredients you will need
SausageSausage
5
Add sausage to pan; cook 4 minutes or until lightly browned, stirring to crumble.
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SausageSausage
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Frying PanFrying Pan
6
Add fennel bulb; cook 4 minutes or until tender.
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Fennel BulbFennel Bulb
7
Roll pizza dough into a 16-inch oval on a lightly floured surface. Carefully remove pizza stone from oven.
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Pizza DoughPizza Dough
RollRoll
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Pizza StonePizza Stone
OvenOven
8
Sprinkle cornmeal over pizza stone; place dough on pizza stone.
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CornmealCornmeal
DoughDough
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Pizza StonePizza Stone
9
Brush dough evenly with oil.
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DoughDough
Cooking OilCooking Oil
10
Sprinkle sausage mixture evenly over dough, leaving a 1-inch border.
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SausageSausage
DoughDough
11
Combine ricotta and garlic in a small bowl; top pizza with teaspoonfuls of ricotta mixture.
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Ricotta CheeseRicotta Cheese
GarlicGarlic
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BowlBowl
12
Sprinkle red onion and remaining ingredients evenly over pizza.
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Red OnionRed Onion
13
Bake at 500 for 11 minutes or until golden.
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OvenOven
14
Cut into 8 slices.
DifficultyHard
Ready In45 m.
Servings4
Health Score6
CuisinesMediterraneanItalianEuropean
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