Sausage, Escarole, and White Bean Ragout

Name: Sausage, Escarole, and White Bean Ragout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp bottled minced garlic; 454 grams cannellini beans or other white beans, rinsed and drained; 79 milliliters chardonnay or other dry white wine; 113 grams cups sliced escarole (about; 397 grams fat-free, less-sodium chicken broth; 1 teaspoon chopped fresh rosemary; 340 grams sweet turkey Italian sausage; 237 milliliters prechopped onion; 2 Tbsps grated fresh Parmesan cheese; 170 grams cup cubed peeled red potatoes (about

Sausage, Escarole, and White Bean Ragout might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 22g of protein, 8g of fat, and a total of 303 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have parmesan cheese, cannellini beans beans, less-sodium chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Remove casings from sausage.

Ingredients you will need

Sausage

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add Italian sausage and onion to pan, and cook for 4 minutes or until sausage browns, stirring to crumble.

Ingredients you will need

Sausage

Onion

Equipment you will use

Frying Pan

Drain sausage mixture well; return to pan. Stir in potatoes, wine, garlic, beans, and chicken broth; bring to a simmer. Cover and cook 7 minutes. Stir in escarole and rosemary, and cook for 4 minutes or until the escarole wilts, stirring occasionally. Ladle 1 1/4 cups soup into each of 4 shallow bowls, and sprinkle each serving evenly with 1 1/2 teaspoons cheese.

Ingredients you will need

Chicken Broth

Escarole

Potato

Rosemary

Sausage

Cheese

Garlic

Beans

Soup

Wine

Equipment you will use

Bowl

Ladle

Frying Pan

Wine note: The creaminess of the white beans, bitter herbalness of the escarole, and rich meatiness of the sausage are in perfect counterpoint in this dish. In my experiments, when bitter and fat flavors are involved, one of the best wines is often the Italian red Chianti--even in a dish like this that calls for white wine. I love the Banfi Chianti Classico Riserva. The 2002 is $ -Karen MacNeil

Ingredients you will need

White Beans