Sausage Egg Casserole

Name: Sausage Egg Casserole
Prep time: 9 h 40 min
Cook time: 9 h 40 min
Total time: 9 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 79 milliliters butter, melted; 10 eggs, beaten; 237 milliliters all-purpose flour; 227 grams fresh mushrooms, sliced; 227 grams diced green chile peppers, drained; 4 green onions, chopped; 340 grams ground pork sausage; 454 grams low-fat cottage cheese; 454 grams Monterey Jack cheese, shredded; 1 teaspoons salt

Sausage Egg Casserole requires approximately 9 hours and 40 minutes from start to finish. One portion of this dish contains roughly 25g of protein, 28g of fat, and a total of 401 calories. For $1.35 per serving, you get a main course that serves 12. If you have baking powder, green onions, flour, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain, and set aside. Melt butter in skillet, and cook and stir the green onions and mushrooms until tender.

Ingredients you will need

Green Onions

Mushrooms

Butter

Equipment you will use

Frying Pan

In a large bowl, mix the eggs, cottage cheese, Monterey Jack cheese, and chiles. Stir in the sausage, green onions, and mushrooms. Cover, and refrigerate overnight.

Ingredients you will need

Monterey Jack Cheese