Sausage Egg Bake

Name: Sausage Egg Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 567 grams cans each) condensed cream of potato soup, undiluted; 9 eggs, lightly beaten; 454 grams Johnsonville® Mild Ground Italian Sausage; 177 milliliters 2% milk; 0 teaspoons pepper; 113 grams cup shredded cheddar cheese

You can never have too many side dish recipes, so give Sausage Egg Bake a try. One portion of this dish contains roughly 13g of protein, 18g of fat, and a total of 237 calories. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and דל פחמימות, diet. Head to the store and pick up milk, pepper, mild ground sausage, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture.

Ingredients you will need

Sausage