Sausage Dressing

Sausage Dressing
Sausage Dressing is a dairy free recipe with 10 servings. This side dish has 288 calories, 12g of protein, and 16g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, celery, cornbread crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook first 3 ingredients in a large skillet over medium heat until sausage is browned and vegetables are tender, stirring until sausage crumbles.
Ingredients you will need
SausageSausage
VegetableVegetable
Equipment you will use
Frying PanFrying Pan
2
Drain.
3
Combine sausage mixture, cornbread crumbs, and remaining ingredients, stirring well. Spoon mixture into a greased 13" x 9" x 2" baking dish.
Ingredients you will need
CornbreadCornbread
SausageSausage
Equipment you will use
Baking PanBaking Pan
4
Bake, uncovered, at 350 for 35 to 40 minutes or until lightly browned and thoroughly heated.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings10
Health Score4
Dish TypesSide Dish
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