Sausage" Breakfast Strata

Sausage
Sausage" Breakfast Strata might be a good recipe to expand your morn meal repertoire. One portion of this dish contains approximately 22g of protein, 16g of fat, and a total of 311 calories. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up pre mushrooms, milk, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 21 minutes.

Instructions

1
Place frozen sausage in a large skillet coated with cooking spray; cook over medium heat until lightly browned on all sides and thawed, stirring frequently (about 8 minutes).
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Cooking SprayCooking Spray
SausageSausage
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2
Remove from pan to cool.
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3
Cut sausages into 1/2-inch slices.
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SausageSausage
4
Heat butter in pan over medium heat.
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ButterButter
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5
Add mushrooms, and saut 4 minutes.
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MushroomsMushrooms
6
Add onions; saut 2 minutes.
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OnionOnion
7
Remove from heat; stir in tomato and 1/4 teaspoon salt.
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TomatoTomato
SaltSalt
8
Coat an 11 x 7-inch baking dish with cooking spray, and place half of bread cubes in bottom of dish. Top with half of sausage, half of vegetable mixture, and half of cheese. Repeat layers with remaining bread cubes, sausage, vegetable mixture, and cheese.
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Cooking SprayCooking Spray
Bread CubesBread Cubes
VegetableVegetable
SausageSausage
CheeseCheese
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9
Combine egg substitute, eggs, milk, mustard, and remaining 1/4 teaspoon salt in a bowl, stirring with a whisk.
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Egg SubstituteEgg Substitute
MustardMustard
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
10
Pour mixture evenly over casserole. Cover and refrigerate at least 8 hours.
11
Let casserole stand at room temperature 30 minutes before baking.
12
Preheat oven to 35
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OvenOven
13
Bake at 350 for 45 to 50 minutes or until center is set.
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OvenOven
14
Let stand 10 minutes.
DifficultyExpert
Ready In1 h, 21 m.
Servings8
Health Score25
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