Sausage" Breakfast Strata
Sausage" Breakfast Strata might be a good recipe to expand your morn meal repertoire. One portion of this dish contains approximately 22g of protein, 16g of fat, and a total of 311 calories. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up pre mushrooms, milk, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 21 minutes.
Instructions
Place frozen sausage in a large skillet coated with cooking spray; cook over medium heat until lightly browned on all sides and thawed, stirring frequently (about 8 minutes).
Cut sausages into 1/2-inch slices.
Heat butter in pan over medium heat.
Add mushrooms, and saut 4 minutes.
Add onions; saut 2 minutes.
Remove from heat; stir in tomato and 1/4 teaspoon salt.
Coat an 11 x 7-inch baking dish with cooking spray, and place half of bread cubes in bottom of dish. Top with half of sausage, half of vegetable mixture, and half of cheese. Repeat layers with remaining bread cubes, sausage, vegetable mixture, and cheese.
Combine egg substitute, eggs, milk, mustard, and remaining 1/4 teaspoon salt in a bowl, stirring with a whisk.
Pour mixture evenly over casserole. Cover and refrigerate at least 8 hours.
Let casserole stand at room temperature 30 minutes before baking.
Bake at 350 for 45 to 50 minutes or until center is set.