Apricot Buttermilk Scones

Name: Apricot Buttermilk Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: English, Scottish, British, European
Ingredients: 2 apricots; 1 Tbsp baking powder; 1 teaspoons baking soda; 118 milliliters buttermilk, shaken and cold; 1 large egg; 473 milliliters all-purpose flour; 3 Tbsps white granulated sugar; 3 servings Splash of whole milk or water; 1 teaspoons fine sea salt; 5 Tbsps (or 2.5 ozs) unsalted butter, cold

The recipe Apricot Buttermilk Scones is ready in about 45 minutes and is definitely an amazing vegetarian option for lovers of Scottish food. This recipe serves 3. One serving contains 876 calories, 28g of protein, and 38g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of sea salt, granulated sugar, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. A few people really liked this morn meal.