Sausage, Beans and Broccoli Rabe Soup

Name: Sausage, Beans and Broccoli Rabe Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 946 milliliters chopped broccoli rabe and greens; 567 grams Italian bulk sweet sausage; 2 cans white beans, drained; 1 carrot, chopped; 2 liters chicken stock; 2 cloves garlic, chopped; 2 Tbsps extra-virgin olive oil, 2 turns of the pan; 1 medium onion, chopped; 1 large potato, peeled and chopped into small dice; 4 servings Grated Parmigiano-Reggiano or Romano, to pass at table; 4 servings Salt and pepper

Sausage, Beans and Broccoli Rabe Soup might be just the main course you are searching for. This recipe covers 51% of your daily requirements of vitamins and minerals. One serving contains 1089 calories, 62g of protein, and 59g of fat. This recipe serves 4. Head to the store and pick up carrot, beans, chicken stock, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Watch how to make this recipe.

Heat medium soup pot over medium-high heat.

Ingredients you will need

Soup

Equipment you will use

Pot

Add the olive oil and sausage and brown.

Ingredients you will need

Olive Oil

Sausage

Add veggies, bay leaf and beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables.

Ingredients you will need

Salt And Pepper

Vegetable

Bay Leaves

Beans

Add rabe and wilt.

Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes. Adjust seasonings and serve soup with grated cheese, for topping.

Ingredients you will need

Seasoning