Sausage & bean one-pot

Name: Sausage & bean one-pot
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 8 good-quality pork sausages (Toulouse are great for this dish); 2 leeks, trimmed and thinly sliced; 1 carrot, roughly chopped; 2 slices day-old white or brown bread, whizzed into breadcrumbs; 1 Tbsp chopped sage, plus a little extra; 1 garlic clove, crushed; 200 milliliters beef stock; 400 grams chopped tomatoes; 2 x 400g cans cannellini beans, rinsed and drained

Sausage & bean one-pot is a dairy free recipe with 4 servings. One serving contains 831 calories, 39g of protein, and 65g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 45 minutes. If you have canned tomatoes, sage, carrot, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Spicy Sausage, Chicken and Bean Pot, One-Pot Turkey Sausage & Bean Ragout, and Crock-Pot White Bean Sausage Chilli.

Instructions

Heat the oil in a large ovenproof pan, add the sausages and brown for few mins.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Frying Pan

Remove from the pan.

Equipment you will use

Frying Pan

Add the leeks and carrot and gently soften for 10 mins.

Ingredients you will need

Carrot

Leek

Mix the breadcrumbs with a little sage.

Ingredients you will need

Breadcrumbs

Sage

Heat grill to medium.

Equipment you will use

Grill

Add 1 tbsp sage and the garlic to the pan. Cook for 1 min, then add the stock and tomatoes. Tuck in the sausages. Simmer for 10 mins until the sauce has reduced a little and the sausages are cooked. Season, stir in the beans, then simmer for 2 mins more. To serve, scatter the sage crumbs over the top and grill for 5 mins until golden.

Ingredients you will need

Sausage

Tomato