Sausage, Apple, and Cheddar Bread Pudding

Name: Sausage, Apple, and Cheddar Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters egg substitute; 59 milliliters chopped fresh parsley; 473 milliliters chopped Granny Smith apple; 227 grams turkey Italian sausage; 473 milliliters 1% low-fat milk; 237 milliliters chopped onion; 0 teaspoons salt; 85 grams 3/4 cup shredded sharp cheddar cheese, divided; 227 grams (1-inch) cubed day-old sourdough bread (about 9 cups)

Sausage, Apple, and Cheddar Bread Pudding requires about 45 minutes from start to finish. This recipe makes 6 servings with 319 calories, 21g of protein, and 10g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have turkey sausage, granny smith apple, parsley, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Remove casings from sausage.

Ingredients you will need

Sausage

Add sausage to pan; cook for 4 minutes or until browned, stirring to crumble. Stir in apple and onion. Cover and cook over low heat 5 minutes or until apple is crisp-tender.

Ingredients you will need

Sausage

Apple

Onion

Equipment you will use

Frying Pan

Remove from heat; cool slightly.

Combine milk, egg substitute, 1/4 cup cheddar cheese, parsley, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a large bowl, stirring with a whisk. Stir in sausage mixture.

Ingredients you will need

Cheddar Cheese