Sausage and Wild Rice Casserole

Name: Sausage and Wild Rice Casserole
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 25 grams finely chopped celery; 118 milliliters chicken broth; 283 grams can condensed cream of mushroom soup, undiluted; 1 teaspoon dried parsley flakes; 96 milliliters chopped fresh mushrooms; 75 grams chopped green pepper; 80 grams chopped onion; 1 teaspoons pepper; 170 grams package long grain and wild rice mix; 57 grams shredded sharp cheddar cheese

Sausage and Wild Rice Casserole could be just the gluten free recipe you've been looking for. This recipe serves 8. One serving contains 311 calories, 14g of protein, and 19g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works best as Head to the store and pick up bulk pork sausage, parsley flakes, chicken broth, and a few other things to make it today.

Instructions

Cook rice according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; add the rice and sausage.

Ingredients you will need

Sausage